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SUBIN BHATTARAI
VIVEK KUMAR SHAH
DR. RAJU ADHIKARI
सत्याहाङमा हत्याहाङमा
डा. चन्द्रकुमार सेर्मा लिम्बु ‘पापोहाङ’
YUG PATHAK
Gundruk is a fermented leafy green vegetable and a popular food in Nepal, and it is claimed to be one of the national dishes.
sinki is a preserved fermented vegetable, similar to gundruk. Gundruk is prepared from leafy vegetables but sinki is prepared from radish tap roots.
Maize is an annual grass in the family Gramineae, which includes such plants as wheat, rye, barley, rice, sorghum, and sugarcane
Aarubakhada A Kind of fruit tree . which man used for fruit food.
Cardamom is a spice made from the seed pods of the cardamom plant, a close relative to ginger and turmeric, that is native to South Asian .
Akhbare chilli , Its very spicy. Good for taste.
Small trees product which make dry and binding use for clean room or any where in house area.
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