Category: Local Products

Local Products

Showing 1–16 of 23 results

  • Aarubakhada
    A Kind of fruit tree . which man used for fruit food.

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  • Aaruchha
    A kind of fruit tree which is use to make achar also fruit can used to eat.

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  • Akubare chili
    A kind of chili tree where circle shape and red colour.

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  • Avocardo
    The fruit of domestic varieties has a buttery flesh when ripe. Depending on the variety, avocados
    have green, brown, purplish, or black skin when ripe, and may be pear-shaped, egg-shaped, or
    spherical.

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    A prayer flag in a green heart, in the center of a pink buckwheat field in the mountain area of Nepal.

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  • Cardamom is a spice made from the seed pods of the cardamom plant, a close relative to ginger and turmeric, that is native to South Asian .

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  • Chiraito is a biennial herb and whole part of this plant is traded. Chiraito is one of the major valuable Ayurvedic medicinal plants in Nepal and India

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  • Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. From the coffee fruit, the seeds are separated to produce a stable, raw product: unroasted green coffee. The seeds are then roasted, a process which transforms them into a consumable product: roasted coffee, which is ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee.

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  • Garlic/Lasun is closely related to the onion. It has a powerful pungent or hot flavor when raw, which mellows when it is cooked.

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  • Ginjer is considered being one of the most beneficial foods for humans, as it has many properties. it can be also used for spicy .

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    Akhbare chilli , Its very spicy. Good for taste.

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  • Gundruk is a fermented leafy green vegetable and a popular food in Nepal, and it is claimed to be one of the national dishes.

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    junar
    Junar is an evergreen tree with obloid shape. Its fruits are globose or subglobose in shape and color
    of skin is light or dark orange.

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  • Kinema is an indigenous fermented soybean food prepared mostly by the Limbu and Rai of the Eastern Himalayan Region what is now Eastern Nepal .

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  • Paspalum scrobiculatum, commonly called Kodo millet or Koda millet, is an annual grain that is grown primarily in Nepal . which can use to make roti,alcohol.

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